Home recipe Incredibly Easy and Delicious Hand-Rolled Pastry Recipe for Everyone…

Incredibly Easy and Delicious Hand-Rolled Pastry Recipe for Everyone…

Incredibly Easy and Delicious Hand-Rolled Pastry Recipe for Everyone…

Gathering Ingredients

Before we begin our culinary journey, let’s gather our ingredients:

For the dough: 1 egg, 2.5 cups of water, 6 cups of flour, 1 teaspoon of salt, 7 ounces (200 g) butter (for greasing)

For the filling: 14 ounces (400 g) minced meat, 2 onions, 1 teaspoon of black pepper, 1 teaspoon of chili pepper, salt to taste

For brushing on top: 1 egg yolk, 1 teaspoon of milk

Preparation:

1.Crack the egg into a kneading bowl, beat until blended, then add water and salt. Gradually add flour until you achieve a soft, non-sticky dough.

2.Knead the dough for 5-6 minutes, then divide into four parts and shape into meringue-like rounds.

Cover and let the dough rest in the refrigerator for 30 minutes.

3.In a pan, cook minced meat until browned, then add chopped onions and spices. Season with salt, black pepper, and chili pepper according to taste. Remove from heat and allow the filling to cool before using.

4.Roll each portion of dough into a square on a floured surface.

Place a strip of filling lengthwise on each square and roll into a cylinder. Mix egg yolk and milk, then brush onto the pastries for a golden finish.

5.Preheat the oven to 185 degrees Celsius and bake until golden brown. Allow the pastries to cool slightly before serving, then slice and enjoy! Video: