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Milk Brioche Recipe…Best Fluffy like cloud and super soft…

Milk Brioche Recipe…Best Fluffy like cloud and super soft…

A milk brioche is a soft, tasty, and a bit sweet bread that’s great for breakfast or making yummy sandwiches. Now, let’s see how you can create this delicious milk brioche in your own kitchen.


3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1/2 cup warm milk (110°F or 45°C)
3 large eggs
1/2 cup unsalted butter, softened
1 egg, beaten (for egg wash)


1.In a small bowl, combine the warm milk and 1 teaspoon of the sugar. Sprinkle the yeast over the milk mixture and let it sit for about 5-10 minutes, or until foamy.

2.In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and pour in the yeast mixture and eggs. Mix until the dough comes together.

3.Turn the dough out onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.

4.Gradually add the softened butter to the dough, kneading until it’s fully incorporated and the dough is soft and slightly sticky.

5.Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 to 1 1/2 hours, or until it’s doubled in size.

6.Punch down the risen dough and turn it out onto a floured surface. Divide it into equal portions, depending on the shape you want to create (loaf, rolls, etc.). Shape the portions into the desired form and place them in greased baking pans.

7.Cover the shaped dough with the kitchen towel again and let it rise for another 45 minutes to 1 hour.

8.Preheat your oven to 350°F (175°C).

9.Brush the top of the shaped dough with the beaten egg. This will give the brioche a beautiful golden color when baked.

Bake in the preheated oven for about 25-30 minutes, or until the brioche is nicely browned and sounds hollow when tapped on the bottom.

10.Once baked, remove the brioche from the oven and let it cool on a wire rack before slicing and enjoying.

This homemade milk brioche is really delightful with its soft and buttery feel. Whether you toast it with jam or use it for tasty sandwiches, this brioche is bound to be a hit with your family.

Energy Cookies Without Sugar or Flour…Healthy and Delicious…

Energy Cookies Without Sugar or Flour…Healthy and Delicious…

Before we dive into the recipe, let’s take a look at the wholesome ingredients required to make these sugar-free and flourless energy cookies:

80 grams of dried apricots (pour hot water for 5 minutes, then cut)
100 grams of peanuts
50 grams of walnuts
50 grams of almonds
30 grams of pumpkin seeds
40 grams of sunflower seeds
1 tbsp – flax seeds, sesame seeds, and poppy seeds (add to taste)
white of 1 egg
1 tbsp honey (to taste)

Crafting Your Energy Cookies

Begin by chopping the walnuts and peanuts into small, manageable pieces.

In a mixing bowl, combine the chopped walnuts, peanuts, pumpkin seeds, sunflower seeds, and your preferred amount of sesame, poppy, and flax seeds.

Add a teaspoon of flax seeds to the mixture for an extra nutritional boost.

Incorporate the almonds into the mixture, ensuring that they are evenly distributed.

Add the white of one egg to the bowl for binding and moisture.

For a touch of natural sweetness, drizzle a tablespoon of honey into the mixture.

Mix all the ingredients together until they form a uniform, cohesive mass.

Use round molds to shape the cookies into neat, uniform shapes.

If you don’t have molds, simply place mounds of cookie dough onto a baking sheet lined with parchment paper.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

Carefully place the cookies into the oven and bake for approximately 15 minutes, or until they turn a beautiful golden hue and become crisp. VIDEO.

Good to know: At what age do women cheat, and at what age do men?

There are marriages that endure for many years, but none is considered ideal, as many people say; they all have their highs and lows.

Historical data indicates that 22% of men and 14% of women have engaged in extramarital affairs at least once in their lifetime; it appears that attitudes are evolving over time.

A recent survey conducted by Fraternal Statisticians suggests that 9% of men and 25% of women may seek companionship outside their marriage to fulfill their needs.

Currently, women are displaying a higher tendency towards infidelity, more so than a few years ago and even more than men. Women, especially in their thirties, seem to be particularly inclined to cheat.

The survey carried out by the dating platform is representative of Germany. Nearly 5,600 individuals, including survey participants and those already in relationships, were surveyed regarding their loyalty behaviors.

The findings revealed that, notably, women were more likely to be unfaithful in 2020 compared to eight years ago when similar research was conducted by elite partners. In the current study, almost one in three women (31%) admitted to being unfaithful in a committed relationship.

In 2012, the figure was only around one in five (19%). The majority of infidelity cases among women occur in their thirties.

During this life stage, 39% of women have admitted to cheating on their partners. Women aged 30 and men between 60 and 69 tend to have the highest likelihood of cheating. These findings stem from a comprehensive study conducted on the Elitepartner platform in Germany.

Without Frying…Eggplant That Drives Everyone Crazy, the Most Delicious I’ve Ever Made…

Without Frying…Eggplant That Drives Everyone Crazy, the Most Delicious I’ve Ever Made…


To create this irresistible dish, you’ll need:

2 eggplants
Olive oil
Salt and pepper
Sweet paprika
1 onion (chopped)
2 bell peppers (chopped)
2 cloves of garlic
0.7 lb of minced meat
Parsley (chopped)
8.8 oz of tomato puree
2/3 cup of water
5.3 oz of mozzarella

1.First things first, let’s prepare our eggplant. Wash them thoroughly and then slice them thinly, about 0.4 inches thick lengthwise. Set the slices aside for now.

2.In a bowl, add 2 tablespoons of olive oil. Season it with salt, garlic powder, pepper, sweet paprika, and oregano. Mix these ingredients until they are well combined.

3.Place the eggplant slices on a baking sheet lined with parchment paper. Now, brush the olive oil mixture generously on both sides of the eggplant slices. Once done, pop them into the oven and bake at 356°F for approximately 20 minutes until they are tender and slightly golden brown.

4.While our eggplant is baking, let’s prepare the delicious meat filling. Heat some olive oil in a pan and add the chopped onion. Cook until it’s slightly translucent, then toss in the chopped bell peppers. Season them with salt and black pepper, and mix well.

Next, press the garlic cloves into the pan and add the minced meat. Break down the meat using a spatula and then season it with sweet paprika, ginger powder, cumin, and coriander. Keep mixing until all the ingredients are well incorporated and the meat is cooked through, which should take about 6 to 7 minutes.

5.Once the meat is cooked, add the chopped parsley and tomato puree to the pan. Give it a good stir, and then add the water. Let the mixture simmer for another 10 to 15 minutes until it thickens slightly.

6.Now comes the fun part – assembling our dish! Take each baked eggplant slice and fill it with the delicious meat mixture. Top it off with a generous amount of shredded mozzarella and parmesan cheese. Repeat this process to create two more layers, and for the final touch, sprinkle some dried oregano on top.

Finally, place the assembled dish back into the oven and bake at 356°F for about 15 minutes, or until the cheese is melted and bubbly. VIDEO

Dessert in Minutes…You Will Make This Dessert Every Day…Super Yummy…

Dessert in Minutes…You Will Make This Dessert Every Day…Super Yummy…


For the Apple Filling:

1 apple
Juice of half a lemon
1 spoon of sugar
1 tablespoon of butter
A sprinkle of cinnamon
1 tablespoon apricot jam

For the Pie Dough:

3 eggs
150 g of sugar
Pinch of salt
8 g vanilla sugar or 1 tablespoon of vanilla essence
120 ml of oil
150 ml of milk
250 g of flour
16 g baking powder
Powdered sugar (for decoration)


1.Start by thinly slicing the apple and drizzling the lemon juice over the slices to maintain their freshness.

2.In a non-stick pan, melt the butter with sugar over medium heat until bubbly.

3.Add the apple slices to the pan and cook until golden and caramelized, adding a hint of cinnamon for extra flavor.

4.Finish by stirring in the apricot jam to give the apples a glossy shine. Set aside this delightful mixture.

5.In a bowl, beat eggs with sugar and salt until foamy. Add vanilla sugar or essence, oil, and milk, mixing well. Sift flour and baking powder over the liquid mixture, stirring until smooth.

6.Pour the dough into a cake pan, spreading it evenly. Arrange the caramelized apple slices on top of the dough decoratively.

7.Preheat the oven to 180°C (356°F) and bake the pie for 20-25 minutes until golden brown and a toothpick inserted comes out clean.

8.Once baked, let the pie cool for a few minutes before dusting with powdered sugar for a finishing touch. VIDEO:

Delight Your Taste Buds with this Easy Peasy Pasta Casserole Recipe…

Delight Your Taste Buds with this Easy Peasy Pasta Casserole Recipe…

Are you tired of the same old routine with pasta casseroles?

Well, it’s time to shake things up a bit! Say goodbye to the traditional baking method and get ready for a mouthwatering twist.


Boiled pasta – 100 grams
Eggs – 5
Salt – to taste
Green onion – a bunch
Parsley – a bunch
Tomato – 1
Hard cheese – 100 grams
Sour cream – 2-3 tablespoons
Vegetable oil for frying
Canned green peas – 1 jar


1.Prepare Ingredients: Gather and prepare all the ingredients as listed above.

2.Boil Pasta: Cook the pasta according to the instructions on the package until al dente. Drain and set aside.

3.Prepare Egg Mixture: In a deep bowl, crack the eggs, add salt, and beat until smooth. Chop green onions and parsley, then add them to the egg mixture along with diced tomatoes and sour cream. Mix well.

4.Cook Pasta: Heat vegetable oil in a pan, add boiled pasta, and pour the egg mixture over it. Cook covered on low heat for 15 minutes until the egg mixture sets.

5.Add Peas and Cheese: Spread mashed canned peas over the pasta, sprinkle grated cheese on top, and cover with a lid.

Cook for an additional 7-10 minutes until the cheese melts.

6.Serve: Garnish with chopped parsley, then divide into portions and serve hot. Video:

Recipe for German Healthy Cookies…I Eat Three Times a Day…

Recipe for German Healthy Cookies…I Eat Three Times a Day…

Are you craving a tasty snack that’s not only delicious but also nutritious? Look no further! In this article, we’ll delve into the delightful world of German healthy cookies.

Packed with a medley of dried fruits, nuts, and seeds, these cookies are not just a treat for your taste buds but also a wholesome snack to keep you energized throughout the day.


Dried Apricots: 80 grams, chopped
Walnuts: 50 grams, roughly chopped
Peanuts: 100 grams, crushed
Pumpkin Seeds: 30 grams
Sunflower Seeds: 30 grams
Sesame Seeds: 10 grams
Almonds: 50 grams, sliced or chopped
Dried Cherries: 100 grams, chopped
Candied Fruits: 50 grams, chopped
Egg White: 1, from a large egg
Honey: 10 grams


1.First things first, preheat your oven to 180°C (356°F) to ensure it’s nice and toasty for baking.

Line a baking sheet with parchment paper to prevent the cookies from sticking.

2.In a large mixing bowl, combine the chopped dried apricots, walnuts, peanuts, pumpkin seeds, sunflower seeds, sesame seeds, almonds, dried cherries, and candied fruits.

Give them a good toss until they’re evenly mixed.

3.In a separate small bowl, whisk the egg white until it becomes frothy. Then, add the honey and whisk again until everything is well combined.

Pour this sweet mixture over your dry ingredients in the large bowl. Stir everything together until the dry ingredients are nicely coated and start sticking together.

4.Now comes the fun part – shaping the cookies! Take small portions of the mixture and mold them into cookie shapes. You can use a spoon or your hands for this step.

Place each cookie on the prepared baking sheet, making sure to leave some space between them.

5.Pop the baking sheet into the preheated oven and let the cookies bake for about 12-15 minutes, or until they turn a beautiful golden color and feel firm to the touch.

6.Once your cookies are baked to perfection, remove them from the oven and let them cool on the baking sheet for a few minutes.

Then, transfer them to a wire rack to cool completely. Now, it’s time to indulge in these scrumptious treats guilt-free! Video:

Healthy cake with 3 ingredients…Without sugar and sweeteners…Low-carb recipe without lactose…

Healthy cake with 3 ingredients…Without sugar and sweeteners…Low-carb recipe without lactose…

Hi! Today I will show you an interesting healthy recipe! You will learn how to make a cake from 3 simple ingredients! It has the natural sweetness of apples and an unusual texture with nuts. It is prepared very simply!

This low-carb cake will be a great dessert for weight loss! It will be delicious and healthy! This recipe is suitable for those who prefer a healthy diet, as well as vegan recipes and vegetarian recipes.

Caloric content per 100 g: 254 Calories, 8.4 Proteins, 20 Fats, 10 Carbohydrates
Weight 1130 g
The diameter of the cake is 16 centimeters


Apples 1-1.2 kg (720 grams of apple puree of medium density)
Coconut oil 60 g (or Ghee oil, cocoa butter)
Peanuts 350 g (almonds/hazelnuts/walnuts)


1.Begin by preheating your oven to 180 degrees Celsius. Take your apples, slice them in half, and remove the core.

2.Place the halved apples on a baking tray and let them bake for about 30 minutes until they turn tender and slightly caramelized.

3.Once baked, scoop out the pulp from the apples, approximately 710 grams, and transfer it into a large bowl. Add 60 grams of coconut oil, then blend the mixture until it reaches a smooth, creamy consistency.

4.Toast 340 grams of peanuts until they’re golden brown and aromatic. Once cooled, blend 340 grams of the toasted peanuts until they form a coarse powder.

5.In a springform cake pan, sprinkle about 90 grams of the blended peanuts to form the first layer. Then, spread 240 grams of the apple puree mixture evenly over the peanuts, smoothing it out with a spatula.

6.Continue layering the toasted peanuts and apple puree mixture until you’ve used up all the ingredients, ensuring each layer is evenly distributed.

7.Cover the cake pan with cling film and place it in the refrigerator for approximately 5 to 6 hours, allowing the flavors to meld together and the cake to set perfectly.

8.After chilling, remove the cake from the refrigerator, take off the cling film and springform pan, and sprinkle the top and sides with additional chopped roasted peanuts for a decorative finish.

9.Slice your apple and peanut cake into generous portions and serve it to your delighted guests or enjoy a guilt-free indulgence all by yourself! Watch video-recipe —HERE.


Zucchini is A Tasty Meat Alternative…

Zucchini is A Tasty Meat Alternative…

Zucchini, with its mild flavor and tender texture, serves as an excellent canvas for culinary creativity. In this article, we’ll explore a simple yet delectable zucchini recipe that will tantalize your taste buds and make you forget all about meat.


To whip up this delightful dish, gather the following ingredients:

2 large zucchinis
Salt and black pepper
3 eggs
100g (3.5 oz) cheese
Italian herbs
Red paprika
100g (3.5 oz) breadcrumbs
50g (1.8 oz) flour
Olive oil
3 pickled cucumbers
3 tablespoons Greek yogurt or sour cream
2 garlic cloves

Preparing the Zucchini

Make slits in the zucchinis with a fork.

Cut them into 4 pieces or more, depending on your preference.

Sprinkle salt and black pepper generously over the zucchini pieces.

Let them sit for 15-20 minutes to allow the flavors to meld.
Creating the Egg Mixture

While the zucchini is resting, prepare the egg mixture:

Crack 3 eggs into a bowl and beat them until well-combined.

Grate the cheese and add it to the eggs along with Italian herbs and a pinch of red paprika.

Mix everything thoroughly to create a flavorful egg mixture.

Once the zucchini has absorbed the seasonings, it’s time to coat and fry them:

Roll each zucchini piece in flour, ensuring it’s evenly coated.

Dip the floured zucchini into the egg mixture, making sure it’s fully covered.

Roll the zucchini in breadcrumbs, pressing gently to adhere them.
Heat olive oil in a pan over medium heat.

Fry the coated zucchini pieces covered for 4-5 minutes on each side until golden brown and crispy.

Incredibly Easy and Delicious Hand-Rolled Pastry Recipe for Everyone…

Incredibly Easy and Delicious Hand-Rolled Pastry Recipe for Everyone…

Gathering Ingredients

Before we begin our culinary journey, let’s gather our ingredients:

For the dough: 1 egg, 2.5 cups of water, 6 cups of flour, 1 teaspoon of salt, 7 ounces (200 g) butter (for greasing)

For the filling: 14 ounces (400 g) minced meat, 2 onions, 1 teaspoon of black pepper, 1 teaspoon of chili pepper, salt to taste

For brushing on top: 1 egg yolk, 1 teaspoon of milk


1.Crack the egg into a kneading bowl, beat until blended, then add water and salt. Gradually add flour until you achieve a soft, non-sticky dough.

2.Knead the dough for 5-6 minutes, then divide into four parts and shape into meringue-like rounds.

Cover and let the dough rest in the refrigerator for 30 minutes.

3.In a pan, cook minced meat until browned, then add chopped onions and spices. Season with salt, black pepper, and chili pepper according to taste. Remove from heat and allow the filling to cool before using.

4.Roll each portion of dough into a square on a floured surface.

Place a strip of filling lengthwise on each square and roll into a cylinder. Mix egg yolk and milk, then brush onto the pastries for a golden finish.

5.Preheat the oven to 185 degrees Celsius and bake until golden brown. Allow the pastries to cool slightly before serving, then slice and enjoy! Video: