Delight Your Taste Buds with this Easy Peasy Pasta Casserole Recipe…
Are you tired of the same old routine with pasta casseroles?
Well, it’s time to shake things up a bit! Say goodbye to the traditional baking method and get ready for a mouthwatering twist.
Ingredients
Boiled pasta – 100 grams
Eggs – 5
Salt – to taste
Green onion – a bunch
Parsley – a bunch
Tomato – 1
Hard cheese – 100 grams
Sour cream – 2-3 tablespoons
Vegetable oil for frying
Canned green peas – 1 jar
Preparation
1.Prepare Ingredients: Gather and prepare all the ingredients as listed above.
2.Boil Pasta: Cook the pasta according to the instructions on the package until al dente. Drain and set aside.
3.Prepare Egg Mixture: In a deep bowl, crack the eggs, add salt, and beat until smooth. Chop green onions and parsley, then add them to the egg mixture along with diced tomatoes and sour cream. Mix well.
4.Cook Pasta: Heat vegetable oil in a pan, add boiled pasta, and pour the egg mixture over it. Cook covered on low heat for 15 minutes until the egg mixture sets.
5.Add Peas and Cheese: Spread mashed canned peas over the pasta, sprinkle grated cheese on top, and cover with a lid.
Cook for an additional 7-10 minutes until the cheese melts.
6.Serve: Garnish with chopped parsley, then divide into portions and serve hot. Video: